The Holly Bush Inn, Holly Bush Lane, Makeney, Belper, Derbyshire, DE56 0RX • Tel: 01332 841729

Buffet Menu

Sharing Platters

Holly Bush Hot Sharing Platters (for 2 persons)

Celebration of Life Package

 

Bereavement is a difficult time and at The Holly Bush Inn we feel we can provide the ideal setting for loved ones wishing to celebrate the life of a relative or friend. In order to assist you with your planning and arrangement we have specifically produced a buffet menu to cater for all tastes. Our chefs are also happy to cater to any special dietary requirements or individual requests which you may have.

Holly Bush Inn Cold Sharing Platters (for 2 persons)

Bronze Package  £250 - 30 guests.

 

All additional guest will be charged at £7.95 A Head

Pork Pie & Homemade Scotch Eggs

Home Made Onion Bhajis

Mixed Salad Bowl

A Selection of Sandwiches:

Cheese & Pickle

Ham & Mustard

Beef & Horseradish

Tuna, Mayonnaise & Cucumber

Egg Mayonnaise

 

 

 

 

 

Meat Feast  £14.95

 

A selection of Pork Pies

Homemade Scotch Eggs

Beef and Horseradish Cream Filled Yorkshire Puddings

Pigs In Blankets

Honey Roasted Chorizo

 

 

MENU

 

A Selection of Sandwiches & Wraps

Pie Platter & Homemade Scotch Eggs

Hand Cut Chips OR Filled Baby Potatoes

Pesto & Mozzarella Flatbreads

Homemade Scones, Jam & Clotted Cream

Unlimited Tea & Coffee

£8.50 Per Head (Minimum of 30)

A selection of desserts can be added upon request.

 

 

DESSERT MENU

 

(Additional £1.50 Per Head)

Lemon Drizzle Cake

Chocolate Brownie

Mini Meringues with Cream & Berries

 

Meat Feast  £11.95

 

Selection of Anthony Andrews & Owen Taylor Pork Pies

Homemade Scotch Eggs

Selection of cheese and Crackers

Sauces & Pickles

 

 

Veggie Mezze  £11.95

 

Fried Halloumi

Infused Olives

Homemade Sundried Tomatoes

Confit Garlic

Crudités & Hummus

Rustic Breads

 

 

Veggie Mezze  £11.95

 

Selection of Vegan Pies

Vegan Pastry Rolls

Crudités and Hummus

Selection of Dips and Pickles

 

 

The Antipasto £13.95

 

A Selection Of Cured Meats

Homemade Tapenade

Confit Garlic

Balsamic Vinegar & Olive Oil

Anthony Andrews Chilli Pork Pie

Selection of Cheeses

Rustic Bread

 

 

All Hot Platters are available all day 12-5pm. After 5pm a minimum order of 12 platters is required and a 24 hour pre order is essential.

 

Cold Platters available All Day, Every Day When Given 24 Hours’ Notice.

Pre Ordering Is Essential

 

 

Hot Meat Rolls  £275 - 30 guests.

 

All additional guest will be charged at £8.95 A Head

A Choice of

Beef, Pork & Chicken

Soft Buttered Rolls

Homemade Roast Potatoes

Stock Pot Gravy

 

Silver Package £275 - 30 guests.

 

All additional guest will be charged at £8.95 A Head

Pork Pie & Homemade Scotch Eggs

Home Made Onion Bhajis

Mixed Salad Bowl

Sausage Rolls (V*)

Chips OR Spicy Wedges

A Selection of Sandwiches:

Cheese & Pickle

Ham & Mustard

Beef & Horseradish

Tuna, Mayonnaise & Cucumber

Egg Mayonnaise

Homemade Chilli £300 - 30 guests.

 

All additional guest will be charged at £9.95 A Head

Homemade Beef Chilli

Homemade Vegetable Chilli

Basmati Rice

Chips

Homemade Nachos

Homemade Guacamole, Sour Cream & Cheese

 

Gold Package £300 - 30 guests.

 

All additional guest will be charged at £9.95 A Head

Pork Pie & Homemade Scotch Eggs

Home Made Onion Bhajis

Mixed Salad Bowl

Sausage Rolls (V*)

Chips OR Spicy Wedges

Crudites & Hummus

Chicken Goujons

A Selection of Sandwiches:

Cheese & Pickle

Ham & Mustard

Beef & Horseradish

Tuna, Mayonnaise & Cucumber

Egg Mayonnaise

Homemade Curry £300 - 30 guests.

 

All additional guest will be charged at £9.95 A Head

Mild Beef or Chicken Curry

Spicy Beef or Chicken Curry

Basmati Rice

Chips

Naan Breads

Homemade Onion Bhajis

Mango Chutney & Raita

 

We Can Alter the Menu to Accommodate for Gluten Free, Vegetarian, Vegan, Diabetic & Dairy Free on Request. Please advise any Allergies/Intolerance Prior to Booking Confirmation.

Selection of Desserts - £1.95 A Head.

 

Can be added to any package.

Chocolate Brownie (GF)

Lemon Drizzle Cake

Mini Meringues Filled with Chantilly Cream & Berries